23 March 2006

Stung by a Jellyfish in the night-equatorial-Atlantic (but it wasn't so bad)

I was going to write about youth day, but time has passed and other things feel more iminent now. Maybe later.

I just spent a week (and a bit) at the beach, courtesy of US govt tax dollars - Peace Corps In-Service Training. This is a conference that occurs three months into service. It's supposed to be a milestone; we're not allowed to travel out of province or take vacation in the first three months, we're not supposed to start major projects, etc. When we separated in Bandjoun, after living together for 11 weeks, 3 months stretched long. And after living 3 months without any form of communication with the outside world (while at post), for the longest stretch, almost a month - it wasn't actually hard. Not that part. Now work will really commence. Maybe.

I've had questions about what life is like. Life, to me, is no longer exotic. During IST we watched Globetrekker in Cameroon and I realized, again, that my life here is very colorful and interesting and very different than anything I could have imagined from the States.

So, the topography of my life. Since arriving at post: absolute low - seeing my friend's sister dying of AIDS (feb 14). The only thing I could do - and what I did do - was take pictures. It's customary here to take pictures of dead loved ones, lain out on a bed in funeral attire. Being the funeral photographer felt like being the worst kind of paparazzi, but it was appreciated, and in another sense - being there - and being a part of the funeral - showed me how much i have become integrated into my community, how much it mattered to them to have me there, and how important it was for me to be there.

Highs - many. No matter how frustrating, shitty, aggravating a day might be, something wonderful happens every day. Without exception. And if it hasn't happened yet, I know where to go... to my friends in Mvangan village, like the chef, Mama Regine. (Incidentally, it was her sister who died).

* learning traditional cooking and wowing the villagers with my *prowess* (i'm slowly getting better...) at making batons de manioc (ebubolo in Bulu). This is manioc (cassava) that's been peeled, soaked in water for three days, mortar and pestled into a consistent mush (and that is HARD work. Mortar and pestling - is there a better word? The action is 'piler' here - is now my upper arm workout. Women here are incredibly, incredibly strong. And i'm not talking about a little mortar and pestle you put on a countertop. I'm talking about a huge wooden container you hold between your knees and a pestle longer and much thicker than a walking cane), then rolled into banana leaves, tied with cords (that come from the trunk of a banana tree), and cooked in a marmite. This is a major staple in the south - the basic
meal is batons and bush meat.

* going to the fields and doing slash and burn farming. (Yes, I'm slash and burning in the equatorial rainforest). Clearing brush is fun - and hard! I'm a big fan of manual labor and getting dirty. Also planting corn, manioc, etc.

* holding a water source meeting in Zoebefam (village 14 km past Mvangan, where I'm working on 2 or 3 springboxes. Whatever we can get funding for. The water in the natural springs is black. Literally, black. Animals drink there, so feces, mud, all kinds of bacteria...and this is what people drink. Because it's all there is). I co-ran the meeting with M. Paul, the head lab tech from the hospital in Mvangan. It's his village, and his idea. He translated everything I was saying into Bulu, which was wonderful. We also did water sanitation sensibilisation - talked about different ways to purify water. Had the community fill out a baseline survey about their water sources and associated problems (health issues). Made a community map. Walked around with them to visit all the water sources and wells. And then, leaving, they gave me a regime of plantains as a token of appreciation. It was really wonderful. Apparently they had also wanted to get me a bird (from the bush, to eat), but the hunters hadnt found anything for me when they went hunting.

04 February 2006

Tapeworm - nope, it's not mine.

le 31 Jan. 06

I’ve forgotten the use of weekends. Not for sleeping in - Saturday, marché at 6:30 am - if I’m actually motivated enough to go - and Sunday, up early for laundry and then making the rounds of the churches to meet the community. Slowly. I don’t go to the hospital as early on the weekend. But Friday night, Saturday night are the same as any other night - in by 6:30, BBC for the news and World Have your Say, dishes, making dinner, reading, writing a few letters. Maybe some home improvement work - I’m a big fan of my hammer. Fighting with the light fixture in my bedroom - the light stays on for 5 to 30 minutes, max. Then turns off. I’ve tried everything - changed the fixture, changed the bulb, cut, reworked, and reattached and tightened the wires; reshaped the metal attachment with pliers. And lots and lots of duct tape. Only once have I electrocuted myself in the weeks of working on it - I consider this a stroke of genius. Nothing seems to be a permanent fix. This is where having electricity is more of a hassle than a blessing. The living room light, at least, was permanently (so far) fixed by my duct tape concoction.
My clingy, neurotic cat, whose favorite food is avocado (and brownies seem to be a close second), has tape worms. Luckily, according to Where there is no doctor, this is not transmissible, person to person or cat to person. Good. But since I don’t have (and perhaps there isn’t yet one) Where there is no vet, I’ll wait till I get to the city to get her medicine in a proper dose. Also a new rabies vaccine. Might as well de-worm myself while I’m at it - it’s never a bad idea, living in the tropics. (as in, the Equatorial Rainforest).
Funny how the thing I absolutely did NOT want to come to Africa to do…teach English…well. The lycée (high school) vice principal approached me a few weeks ago about teaching English (as in, in a classroom). Actually he first asked the chef of Mvangan village -he is wonderful and is basically my grandfather here -whom I visit often. The chef was part of the founding committee for the lycée, about 10 years ago. (Before, students had to go - and walk, sometimes - hundreds of kilometres to go to the lycée in Ebolowa. Now there is one in Mvangan, which serves the students who are REALLY "en brousse" (in the bush), all the way to the Gabon border). The chef thought it was a fantastic idea and perfect solution for me to teach English. (There hasn’t been an English teacher for 5 years. English is one of the subjects on the national exams taken in 9th, 11th, and 12th grades, where a passing grade in every subject is required to move on to the next year of schooling. You do the math). Considering my innate aversion to teaching English in formerly colonized countries, my work at the hospital, in the community, in the health district of mvangan (13 healh centers), and in Akam with Hopkins (and in 9 other villages there), and the fact that Peace Corps highly discourages us becoming English teachers who are depended upon in the community - well. I refused. Teach how many classes of 30 - 60 kids, mostly unmotivated, write lesson plans and tests and…NO. But. Several students approached me, on their own, about their worries and desires to work more in English. Solution? English club. That way the lycée’s happy, the chef’s happy, the kids are happy, and I’m happy because it’s only the motivated ones, I figure, who will come. And it’s my own, my very own to do what I want with, whereas my girls’ group…is a little different than that. So yesterday I went to the lycée to meet with the current English dept - a German prof, French prof, Spanish prof - who are teaching the English classes but have no training in English (They do speak it. Partly. But apparently it’s very new that there are foreign language teachers, at all. Subjects also compulsory for the national exams). We went into all the classrooms to announce a planning meeting, then I sat in on a class. So I’m expecting 10s to 100s at the first meeting, which will dwindle sharply when we actually start having the club. Good. The class was … interesting. First, the times were mixed up so the prof and I waited an hour. Then the students were 15 mins to half an hour late. The vocabulary lesson was on the computer. This seems highly incongruous. Now, there is electricity in Mvangan, has been for about 4 years. There are 3 computers in town - at the hospital, where I’m currently typing, at the Sous-Prefet’s office, and in the Mayor’s office. There are computers and internet in Ebolowa, of course, but internet even there is fairly new - and it’s expensive - and how often do these kids go there? The high school does not have electricity - and honestly, it’s not very necessary, when you have windows and it’s sunny during the day and there aren’t night activities. Yet, yet, the knew "modem." Mouse. Etc. There are computer science classes, too, but as there are no computers, everything is theoretical. This is the same with the science classes, as there is no lab equipment. Teaching English - even peripherally, like I’m going to be doing - feels much better in Cameroun than it might elsewhere in the developing world. I think. Cameroun is, as a nation, bilingual. Of the 10 provinces, 2 are Anglophone - colonized by the British - and incorporated into the rest of Francophone Cameroun shortly after independence. The lingua franca in the Anglophone provinces, though, is not English but pidgin. All government activities are conducted in French. There’s a lot of animosity and political rivalry between Anglophone and Francophone provinces. At the universities, though, there are both Anglophone and Francophone professors - so some classes are taught in English, some in French. And if you don’t know both languages - well - you’re kinda screwed. Friday is National Bilingualism day. Bilingual has a very strict definition here - it means French/English. I am bilingual. Every Cameroonian (except those in the far out villages, far far in the bush, where many only speak their patois - local language) is bilingual. Everyone speaks a local language, then most speak French or English (or pidgin) on top of that. There is no recognition that pushing people to be fluent in both English and French makes them trilingual. Local languages are not valorised, not at the national level. There are about 250 of them in Cameroun, which means that for Cameroun to be a country, even, they have to keep and use colonialist languages. It’s the only common ground. In the South - where I am - everyone speaks Bulu, and that, all the time. Much more than they speak French. Hence my motivation and necessity to learn it, and quickly. Ma zu aye’e kabo bulu- I will learn to speak Bulu.
And I am, learning. I can usually pick up at least a little bit of what people are saying, now, grasping at the words I know (and blessed, blessed context clues and gestures). My main "teacher" is my friend Régine, a planter and truly amazing woman in Mvangan village. She does everything. Our "lessons" are when I go over to visit, sitting around her kitchen and helping/watching her cook. Kitchens, here - very, very important. And I’m talking about traditional kitchens. In Akam (more on that later), people live in their kitchens - or the cooking fire is in the one-room house. Here -a separate building from the house, bigger kitchen seems to indicate more traditional/villageois lifestyle. Wood, mud bricks. A fire in the middle, with stones on which to put the marmite (cooking pot. And these are pots as such I’ve never SEEN the size of , anywhere else. Many could be used to wash a medium-sized child. And they are, they are). Cane/bamboo beds placed around the fire, to sit on and also where people often sleep. Hanging baskets to dry meat, hold piment (hot peppers), dry peanuts, wild mango pits (used for cooking)…anything else that happens to be in season. The kitchen is where people are often congregated and is often the best place to hang out. The chef’s kitchen, just across from Régine’s, is always a flurry of activity. It’s close to the size of my house (and my house is pretty big. For me, anyway). His wife, daughters, daughters-in-law, grandchildren, always busy, always making something. I’ve helped several times there. They always give me food as a leave, especially when they’re making something that I haven’t tried yet. I brought banana bread the other day - which I knew was a favorite of the chef’s, and it’s pretty easy to make here. Now his daughters want me to teach them. Banana bread - is it really that American? has now been popularised in France and in Cameroun. Most Western food doesn’t go over well here, so I’m a bit hesitant about other things. I have a PC cookbook, though, and I’m working through as much of it as I can (it’s also a good evening activity. BBC, cook. And you really *don’t* need an oven to bake - Dutch oven (marmite, on the gas stove) works just as well. So many things I’m learning and re-learning. And all of that’s "work" too - it’s PC goal 2. (and this is goal 3! So many things accomplished!) Goal 1 - transfer of capacities, sustainable development, etc, etc is also going. Slowly.
Akam. Ahh. Village of about 100 people, 7 km from the border with Gabon. And that’s REALLY "en brousse." Right behind the houses begins the Mengame Gorilla Reserve, presided over by the Jane Goodall society. I was there for a week with the Hopkins team, doing meetings on bush meat and virus transmission (and ways to guard against it). Monkey meat is quite the delicacy in the South (nope, haven’t eaten any, and don’t plan to. Porcupine, yes. Antelope, yes. Pangolin, yes). When we got to Akam, everyone was eating elephant meat - a small one had been killed a few weeks earlier and it was still feeding the whole village! People in the rainforest hate elephants because they destroy their fields (plantations) and move the traps that hunters set. I haven’t yet seen any of these animals live. Saw lots of elephant meat, skin, an elephant skull in the village hangout/resting place/plaza (they use it as a seat). Saw a dead monkey just taken from the forest, a few antelopes, and other smaller animals. Next time (I go about once a month, or every two months) one of the hunters is going to take me for a walk in the rainforest. Akam is about 60 km from Mvangan, but it took 4 hours on a moto to get there. The road is too bad for all but the best of 4x4, off-roading, safari-type vehicles (aka, the Hopkins car. And even with that we got stuck in the mud on the way back for a few hours).
Next week is la fete de la jeunesse - national youth day. February 11. There are events every day - the students doing manual labor around town, clearing field, soccer tournaments, and soirées culturelles every night - the lycée, the technical school, the primary school, and my girls' group. Dancing - traditional and less so, singing, skits, etc. I'm excited - night life in Mvangan! EVERY night! Wednesday afternoon were the tryouts/preselection at the lycée. Since I live next to the lycée (quite literally), they were doing tryouts on the lawn, and I'm getting to be friends with several of the lycée kids, I went to watch. These kids can DANCE. Everything from Cameroonian dancing (bikutsi, makossa, plus the very popular ivoirien "coupé/décalé) to currently popular music, more traditional dances, and guys doing Michael Jackson-like moonwalking (incredible) to Usher. (I would love to see them do Thriller!) Even the teachers got in on the act. Sitting on the grass, talking, laughing (French and Bulu), kids coming over to sit with me, say hi, making fun of/cheering on their classmates... I have arrived.

17 January 2006

"vin blanc"

About a year and a half ago, I wrote a description of the "trip from hell" - 12 hours travel time between Boston and Dallas (1800 miles, usually a 3-4 hour flight). This trip included many hours of waiting in various airports, crammed uncomfortably in small planes, etc. And the only thing I could find to eat in the airport, one of them, was an apple and maybe some bread. And I had to fight to be allowed to fly that night at all, rather than being bumped to the next day (victory of calling on your cell phone to the 1800 number while standing in a shoving, angry line with your fellow passengers!) But to stay an extra week in Boston with my dear ones – all worth it.

My perspective has changed.

Allow me to describe a not atypical (but nothing is "typical" here – I've become very "laissez-faire") Cameroonian voyage, 2 weeks ago, en
route from Mvangan to Ebolowa for New Year's. Usually, there is an "agence de voyage" with vans that travel between Mvangan and the provincial capital (Ebolowa). That day, the vans were broken, so the passengers were transferred to a "klando" (non-registered, or personal) car. Toyota, early 90s, station wagon – but the back part was used for bags, so the interior is about the size of a Toyota Corolla. Twelve people inside (to be fair, including a few children). Two on top. Dirt road, 60 miles. How long did the trip take? Six and a half hours. We had two flat tires, the second one about 20 miles from Ebolowa and close to dark. The driver hopped on a passing moto to go get a new tire "in the nearest town" – where, a friendly neighbor woman told us, there were no tires. He would have to travel to Ebolowa and back.

Meanwhile, in a not atypical show of Cameroonian hospital, the neighbor took me and another woman from the car (by the by, a member of the President's personal guard) where we chatted for awhile and then were served dinner. Bringing out the plates: bush meat, plantain pilé, and "vin blanc". The woman asked me if I knew what "vin blanc" was here. Since this is often the name for palm wine, I acquiesced. She said "I prepared it with spinach." Not knowing what the bush meat was (I'll eat pretty much anything BUT monkey, the most common type in the South) and not wanting to be rude and ask, I helped myself to the plantain and the spinach and "vin blanc."

It so happens, however, that "vin blanc" here meant grubs. Not exactly sure what genus, but something grub-like with a definite exoskeleton and a soft inside. And the only thing I've eaten here that has brought me to the brink of being quite violently ill. I tried, I really did, after all – what is this but the royal road to acculturation? And after 7 pm, waiting for the driver for over an hour, in a village with no electricity and running quickly out of the water in my Nalgene (damn me for not bringing iodine tabs!), I expected to have to stay the night. My gracious hostess noticed my discomfort, laughed, and called one of the children to bring me fish. She and my fellow traveller finished my "vin blanc" with relish. While I crunched slowly on the fish bones, and we sat and talked awhile longer, the driver came back. With the help of some other passengers, he instated the new tire. We piled back into the car. We go a few hundred meters. The headlight (which was working, somewhat to my surprise) falls off. The driver gets out, puts it back on, and we continue. The headlight and (and the tires) stay on! Victory!

This is as a good a time as any to mention that it's dry season. You may not be aware of this, but the full meaning is that it hasn't really rained (except a few times, briefly) in two months. It's hot here. It's a (red) dirt road. The air – our clothes – the car – the bags – everything, everyone is coated in layers upon layers of dirt and dust. The windows have also been open for the entire trip. My lungs have begun to close, and every time we get out of the car I lapse into a hacking cough (and two weeks later, my allergies have improved to the point that I can – almost- sleep through the night without waking up in coughing fits. But not quite. As the PC/Cam medical manual says, if you haven't had allergies or asthma before, you'll develop them here. Dry season. And if you've had asthma before – well – it's back. Welcome back. I write this as I'm preparing to travel to Ebolowa, again, armed with a bandanna I'm determined to wear as a gas mask).

When we approach the first gendarme checkpoint, near the paved road (which feels like salvation, every time we get there – no matter how broken down the car is, from the paved road, you can get another car or a taxi into Ebolowa), the driver suddenly pulls over. The 2 (3 by now) on top jump off, and a few passengers in back get out. We drive through. The gendarme tries to extort (is it a bribe? Is it our driver not wanting to pay?) money, the driver refuses, and we wait awhile as his papers are taken away. Finally, the papers are restored and we drive through, picking up our renegade (it's against the law to have that many people in a car, but it's done as a matter of course) passengers. We continue. It's almost 9 pm by this time; Lindsey (whom I'm visiting in Ebolowa) often goes to bed early, and she doesn't know for sure that I'm coming. There is no cell phone reception until right when we get into the city limits, very near her house. I had my phone in hand, staring, staring at the bars until – Victory! I had service. And I texted her, and she was home, waiting. When I finally stumbled into her door, shrugged off my bags and collapsed on the couch, home, in the company of my two closest PCVs, to celebrate a wonderful, wonderful New Year's weekend, it was all, all worth it.

Happy New Year!!!